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Broccoli Slaw

based on a recipe from thekitchn.com
Print Recipe
Course Salsas, Salads & Slaws, Vegetable Dishes
Servings 12 Servings

Ingredients
  

  • 2 pounds broccoli about 1 large head
  • 1 red cabbage small
  • 1 jicama
  • 0.5 red onion finely chopped
  • 0.5 cup paleo mayonnaise made with olive or avocado oil
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • freshly ground black pepper

Instructions
 

  • Shred broccoli, cabbage & jicama in food processor using the grater disc. In a large bowl, combine the shredded broccoli, cabbage, jicama and the chopped red onion.In a separate bowl, whisk together the mayonnaise, lemon juice, vinegar, salt, and a generous quantity of fresh pepper. Pour the dressing over the broccoli mixture and stir to combine. Taste and add more salt or pepper, if needed.Allow to sit for at least 30 minutes (or an hour in the fridge) so the flavors can mingle. Up to 24 hours would be ok.Serve with sliced avocado and macadamia nut gremolata.  (Recipeā™¦221)