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Chard & Apple Salad

Jim Weber
Chard is a hardy green. We've harvested fall chard from our New Jersey garden as late as January. The hardiness of the chard compliments the tartness of the apple and lemon vinaigrette. 
Print Recipe
Course Salsas, Salads & Slaws
Servings 6 Servings

Ingredients
  

  • 2 bunches chard green or rainbow
  • 2 apples chopped into bite-size pieces
  • 4 stalks celery chopped, optional
  • 0.25 cup walnuts or almonds optional
  • 0.25 cup raisins or dried cranberries
  • citrus vinaigrette see recipe link below

Instructions
 

  • Rinse and wash the chard. Strip the chard off the stems and chop the leaves into bite-sized pieces. Finely chop the stems and toss with leaves.Combine all ingedients, toss with vinaigrette and serve. (Recipeā™¦250)

Notes

Link to Citrus Vinaigrette recipe here.