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Chard, Cabbage & Arame Seaweed Salad

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 0.5 package arame sea vegetable
  • 1 bunch red swiss chard sliced into ribbons
  • 1 head of white cabbage shredded in food processor
  • 0.5 cup olive oil
  • 1 tablespoon toasted sesame oil plus more for drizzling
  • 0.5 cup rice vinegar plus more for drizzling
  • 1 lemon juiced
  • 2 cloves garlic
  • 1 piece of ginger chopped
  • salt and pepper to taste

Instructions
 

  • Wash and soak the arame, then cook according to package instructions. Drain. While still hot, drizzle with toasted sesame oil and rice vinegar, and toss. Combine arame with chard and cabbage.In a separate bowl blend remaining ingredients to make the dressing. Fold into the salad, and serve.  (Recipeā™¦251)