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Chicken Tangine

Chicken Tangine
Print Recipe
Course Meat, Fish & Seafood Dishes

Ingredients
  

  • 1 chicken cut up
  • 1 large onion diced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1.5 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1.5 teaspoons cinnamon
  • 0.5 cup dried apricots cut up
  • 1.5 cups canned diced tomatoes
  • 1 cup chick peas prepared according to package directions
  • 1 cup chicken stock

Instructions
 

  • Brown chicken in olive oil and set aside.  Reduce heat and add onions and ginger to the pan, and sauté.  Add the rest of the spices, and apricots, and sauté another 4 - 5 mins.  Add tomatoes and chickpeas and bring to a simmer.  Add chicken and stock and simmer 30 mins.  You can add zucchini, carrots or any other vegetables.   (Recipe ♦263)

Notes

Chicken stock may be incresed to 2 cups.