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Chicken with Sun Dried Tomatoes & Mushrooms

Print Recipe
Course Meat, Fish & Seafood Dishes
Servings 4 servings

Ingredients
  

  • 2 pounds chicken cubed
  • 1 onion chopped
  • 1 pound mushrooms sliced
  • 10 sun dried tomatoes soaked in oil, chopped
  • 0.333333 cup pine nuts toasted
  • 1 cup chicken broth
  • 0.5 cup tomato sauce
  • 0.5 cup fresh herbs

Instructions
 

  • Sauté chicken in a large frying pan. Add onions, mushrooms and tomatoes. Add broth and tomato sauce. Simmer till vegetables are soft and chicken is cooked through. Add herbs in the last several minutes before serving.  (Recipe♦268)