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Chocolate Balsamic Vinaigrette

Gretchen McKay
This is wonderful on all sorts of salad greens or steamed vegetables. It's also great as a glaze on roast chicken.
Print Recipe
Course Dressings & Condiments
Servings 1 cup

Ingredients
  

  • 0.25 cup balsamic vinegar
  • 0.5 ounce dark chocolate
  • 0.5 cup olive oil
  • salt and freshly ground black pepper to taste

Instructions
 

  • Combine the vinegar and chocolate in a small saucepan, and heat over a very low flame until the chocolate is melted and the vinegar reduced, about 3 minutes. Whisk in the oil and season with salt and pepper.  (Recipeā™¦280)