Chocolate Protein Balls

Nourishing Gurus

Makes about 14-16 one-inch balls; serving size is two balls for a snack, four for breakfast.

Print Recipe

Course Breakfast & Brunch Ideas, Desserts & Baked Goods, Snacks

Ingredients

0.5 cup plain protein powder pumpkin seed protein powder works well
0.25 teaspoon cinnamon
3 tablespoons unsweetened dark cocoa powder or cacao
2 tablespoons maple syrup
0.25 cup almond butter
2 tablespoons coconut oil

Instructions

Combine all dry ingredients in a small bowl. Add wet ingredients to the bowl and mix thoroughly until well combined. Use a tablespoon to scoop batter and roll into balls with your hands. You can serve as is or refrigerate before serving. These will also keep in the freezer and can be eaten right from the freezer. (Recipe♦282)

Notes

PROTEIN POWDER: For this recipe you want to use a PLAIN powder with no added sweeteners. Our preference is Pumpkin Seed Protein for the kids (Omega Nutrition OR Jarrow brand). For a more grown up taste we favor hemp protein powder.