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Chopped Chicken Salad

Print Recipe
Course Meat, Fish & Seafood Dishes, Salsas, Salads & Slaws
Servings 12 servings

Ingredients
  

  • 4 pounds chicken sautéed in olive oil until just done
  • 2 cups almonds chopped
  • 1 small jicama chopped
  • several cherry tomatoes
  • 1 red pepper chopped
  • 3 fennel bulbs shredded
  • 1 bunch parsley chopped
  • 1 bunch kale shredded fine
  • 1 fresh herbs if available

Instructions
 

  • Chop or pull apart cooked chicken into bite-sized pieces. Prepare remaining ingredients and combine with chicken in a large serving bowl. Toss salad with Tangy Apple Cider Dressing and serve.  (Recipe♦284)