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Corn and Lobster Salad

Print Recipe
Course Salsas, Salads & Slaws
Servings 1 serving

Ingredients
  

  • 2 ears of corn cooked, kernels removed
  • 1 cup lobster chunks or whatever shellfish you have
  • 1 celery stalk minced
  • 0.25 cup minced red onion
  • 0.5 cup diced tomato
  • 0.25 cup chopped fresh dill
  • 2 tablespoons mayonnaise or creamed avocado
  • 2 tablespoons sour cream or yoghurt
  • 0.5 lemon juiced
  • salt and pepper to taste

Instructions
 

  • Combine the salad ingredients (corn, lobster, vegetables and dill) and set aside. Whisk the remaining ingredients together to make the dressing. Fold the dressing into the salad, and garnish with any leftover lemon wedges and fresh dill.  (Recipeā™¦320)