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Corn & Potato Clam Chowder

Print Recipe
Course Soups, Chilis & Stews
Servings 8 servings

Ingredients
  

  • 2 strips organic bacon chopped
  • 8 small potatoes chopped into bite-sized pieces
  • 6 celery stalks diced
  • 2 carrots diced
  • 1 onion chopped fine
  • 3 cups clam broth or chicken broth
  • 1 cup corn kernels
  • 2 cans clams
  • 2 tablespoons heavy cream or to taste

Instructions
 

  • Chop bacon and brown in the bottom of a soup pan. Add potatoes, celery, carrots and onion and saute for 4-5 mins. Add broth and simmer 10 mins. Add corn and clams and a couple tablespoons (or more) of heavy cream, simmer for a couple more minutes, and serve. If there are vegetarians in the group, you can leave out the bacon and clams and use mushroom broth.  (Recipeā™¦317)