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Cranberry Sauce with Dates (instead of sugar)

Terri Block, A Simple Stove
Print Recipe
Course Dressings & Condiments
Servings 8 Servings

Ingredients
  

  • 2 cups cranberries
  • 1 cup pitted medjool dates
  • 0.5 cup water
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon cinnamon
  • 0.125 teaspoon salt

Instructions
 

  • Soak dates in warm water for 10 minutes, then drain and chop.Stir all ingredients together in a saucepan over low heat.Bring to a simmer, and cook for a few minutes, stirring frequently, until the cranberries pop and the sauce thickens.