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Crunchy Bok Choy Ginger Salad

Print Recipe
Course Salsas, Salads & Slaws
Servings 4 Servings

Ingredients
  

  • 1 bunch bok choy
  • 1 cup Daikon radish shredded
  • 1 tablespoon salt
  • 0.5 cup slivered sweet peppers any combo of red, orange or yellow
  • 0.25 cup finely chopped scallion f
  • 1" fresh ginger grated
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons rice vinegar
  • 2 teaspoons honey
  • pepper to taste

Instructions
 

  • Thinly slice bok choy stems and leaves. Toss with shredded radish and salt and place in a colander for about ½ hour, in order to wilt the vegetables.Rinse, drain and squeeze out the excess liquid from the mixture. Pat dry with paper towels or a clean cotton towel.Toss with remaining ingredients and chill before serving.  (Recipe♦336)