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Cumin-Roasted Carrots

Jim Weber
Print Recipe
Course Vegetable Dishes

Ingredients
  

  • 12 carrots
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • bunch fresh parsley or cilantro

Instructions
 

  • Preheat oven to 400°F. Trim and slice carrots lengthwise into ¼" strips and set aside. Melt coconut oil and mix in the spices. Pour mixture over sliced carrots and toss thoroughly. Spread carrots in a single layer on a parchment-lined baking sheet. Roast for 20 mins. Topped with fresh chopped herbs before serving.  (Recipe♦343)