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Curried Cauliflower

Print Recipe
Course Vegetable Dishes
Servings 4 servings

Ingredients
  

  • 2 tablespoons olive oil to coat bottom of large saute pan
  • 1 large red onion finely chopped
  • 2" piece fresh ginger peeled and minced
  • 2 cloves garlic peeled and minced
  • 1 head of cauliflower roughly chopped
  • 1 (14 oz) can full fat coconut milk
  • 1 tablespoon curry paste
  • 0.25 teaspoon salt

Instructions
 

  • Heat olive oil in a large saute pan over medium heat. Saute onion and ginger until softened, then add garlic and continue cooking until fragrant. Add cauliflower and saute another 5 mins. Stir in coconut milk, curry paste and salt. Cover and simmer 15 mins to allow flavors to infuse and the cauliflower to soften.  (Recipeā™¦344)

Notes

Curry paste can be found in the Asian aisle of most supermarkets.