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Dessert Pesto

Chef Allie O'Brien, Garden Workshop Series
There is no real recipe for this, only handfuls of ingredients!
Print Recipe
Course Desserts & Baked Goods

Ingredients
  

  • 5 cups basil and lemony herbs lemon verbena, lemon basil, lemon thyme, pineapple sage, etc.
  • handful of mint
  • 1.5 cups nuts walnut, macadamia, cashew, almond, etc.
  • lemon zest and lemon juice divided
  • melted coconut oil
  • honey
  • sea salt

Instructions
 

  • Combine ingredients and pulse in a food processor to combine, then turn on and spin into a paste. Taste and balance for salt and lemon. Keep in an airtight container and away from oxygen as much as possible! Enjoy fresh or chill. Will keep up to 3 days in the refrigerator.  (Recipeā™¦363)