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Dijon and Hot Chili Dressing

Print Recipe
Course Dressings & Condiments
Servings 6 Servings

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 6 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 lime, juiced
  • 2 tablespoons hot chili oil
  • 0.25 cup water or orange juice

Instructions
 

  • Prepare the dressing in a bowl or jar by whisking together all ingredients until blended well.  (Recipeā™¦365)