Go Back

Egg & Avocado Salad 1

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 12 hard-boiled eggs
  • 2 avocados peeled and mashed
  • 3 tablespoons chopped parsley
  • 2 stalks celery chopped fine
  • 0.5 cup organic mayo
  • salt and pepper to taste

Instructions
 

  • Mash the eggs and avocado together. Mix in the rest of the ingredients.  (Recipeā™¦386)