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Egg & Avocado Salad 2

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 12 eggs hard boiled and chopped
  • 2 avocados
  • 1 small red onion minced
  • 1 bunch fresh cilantro finely chopped
  • 1 lemon juiced
  • 3 tablespoons olive oil
  • 3 tablespoons white balsamic vinegar
  • 0.5 teaspoon cumin
  • salt and pepper to taste

Instructions
 

  • Boil eggs and cool before peeling. Chop eggs. Scoop out avocado flesh and add to the eggs. Add onion and cilantro. Mix well. Combine the last five ingredients for dressing and whisk well. Add to egg mixture and adjust dressing and spices to taste and consistency desired.  (Recipeā™¦387)