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Fennel Slaw with Creamy Avocado Dressing

Print Recipe
Course Salsas, Salads & Slaws
Servings 8 servings

Ingredients
  

  • 2 fennel bulbs with much of the green stem
  • 4 carrots
  • 0.25 red or green cabbage
  • 1 avocado
  • 2 tablespoons white balsamic vinegar or lemon juice
  • 6 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 3 drops stevia or a drizzle of honey
  • fresh orange juice to thin it or water for low carb version

Instructions
 

  • In a food processor, shred the fennel, carrots, and cabbage. For the dressing, combine the next 5 ingredients in a blender or food processor, using salt to taste. It will be very thick, so add juice or water in a thin stream to get it to the right, creamy consistency. Combine with the vegetables.Optional: Use other vegetables with the fennel, like snow peas, celery, red onion, etc.  (Recipeā™¦404)