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Fresh Fig & Tomato Salad

Print Recipe
Course Salsas, Salads & Slaws
Servings 4 servings

Ingredients
  

  • 2 cups fresh figs
  • 6 fresh Roma or plum tomatoes
  • 1 clove garlic crushed
  • sea salt and fresh ground pepper to taste
  • 0.5 cup golden balsamic vinegar
  • 0.5 cup olive oil
  • 1 tablespoon tamari wheat free
  • 1 teaspoon stevia powder to sweeten optional
  • 1 tablespoon red onion very finely chopped

Instructions
 

  • Slice the figs and tomatoes. Mix with crushed garlic, salt and pepper. IN a separate bowl, whisk together the last five ingredients and toss with the salad.  (Recipeā™¦417)