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Fruit Compote

Jim Weber; Inspired by http://inspiralized.com/2014/06/01/italian-zucchini-pasta-salad/
A quick, healthy, Whole30 or Paleo treat for a cold winter's night.
Print Recipe
Course Dips, Spreads & Hummus

Ingredients
  

  • 2 apples
  • 1 pear
  • 1 cup frozen berries
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon ground allspice

Instructions
 

  • Cut the apple and pear into bite-sized pieces. Place in a saucepan with the mixed berries and spices over medium-low heat. Add enough water to cover the bottom of the pan (approximately ¼ to ½ cup). Cover and warm 15 - 20 mins. Serve warm. Refrigerates well and microwaves quickly for the next day.  (Recipe♦422)