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Gluten-Free Mushroom Walnut Thanksgiving Stuffing

Terri Block, A Simple Stove
Print Recipe
Course Vegetable Dishes
Servings 8 Servings

Ingredients
  

  • 0.25 cup olive oil
  • 2 teaspoons salt
  • 2 cups diced onion
  • 1 cup diced celery
  • 2 tablespoons poultry seasonings
  • 1 pound shiitake mushrooms cleaned, trimmed and chopped to pea size chunks
  • 8 ounces walnuts chopped to pea size chunks
  • 1 tablespoon apple cider vigenar for flavor balancing, if needed
  • 1 tablespoon fresh parsley rough chopped as garish
  • 1 tablespoon fresh sage super finely minced as garnish
  • 1 tablespoon fresh thyme stemless leaves as garnish

Instructions
 

  • Saute olive oil then add onion, celery and rest of ingredients and saute until heated through. Add fresh herbs at the end as garnish or mixed in.