Coat the bottom of a skillet with preferred fat and cook the scallions, stirring occasionally, for 2 – 3 mins. Add spinach and stir fry until it ceases to produce any more water.Oil a roasting pan and place half the bread squares in the pan. Layer half the spinach on top, then half the cheese. Layer bread, spinach and cheese again. Top with parsley.Add a few grindings of pepper and salt, if desired, to the eggs and pour the eggs over the layers. Bake at 350°F until solid, about 40 mins. Test for doneness by inserting a knife. It if comes out clean, it’s done. You can finish it with a few minutes under the broiler if you enjoy a browned top.  (Recipe♦443)