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Holiday Cheer in a Bowl (Festive Wild Rice Salad)

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 Servings

Ingredients
  

  • 0.5 cup dry wild rice
  • 1 celery rib finely diced
  • 1 large pomegranate
  • 1 cup diced cucumber not the seeds, just the flesh
  • 1 cup chopped parsley
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 0.5 teaspoon sea salt more or less to taste

Instructions
 

  • Cook the wild rice according to the directions for al dente, about 50 minutes. Seed the pomegranate (here's the best way to do it). Combine the rice and seeds with the celery, cucumber and parsley. Dress with lemon juice and a drizzle of olive oil. Salt to taste. (Recipeā™¦102)