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Jicama Pineapple Salsa

Print Recipe
Course Salsas, Salads & Slaws
Servings 12 servings

Ingredients
  

  • 4 cups peeled and diced jicama
  • 1 pineapple diced
  • 1 bunch cilantro chopped
  • 1 small red onion diced small
  • 2 limes juiced
  • 1 olive oil
  • salt and pepper as desired

Instructions
 

  • Blend all the ingredients and serve with meat, fish, or bean dish.  (Recipeā™¦500)