Chop the kale and place it in a large bowl. To rub it, sprinkle on ½ to one teaspoon of coarse salt. Lift and rub the kale through your fingers for one minute until the color comes up bright green.In a small bowl, whisk the lemon juice, lemon zest, and olive oil to make a dressing.Fold the remaining ingredients into the kale, and toss the salad with the dressing.  (Recipe♦506)