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Kale Slaw with Toasted Almonds

Print Recipe
Course Salsas, Salads & Slaws
Servings 8 servings

Ingredients
  

  • 1 bunch kale shredded in food processor
  • 1 head of cabbage shredded in food processor
  • 2 cups slivered almonds carefully toasted until golden
  • 0.5 cup olive oil plus some for rubbing
  • 0.5 cup cider vinegar
  • 1 tablespoon toasted sesame oil
  • 1 lemon juiced
  • 1" piece ginger chopped
  • 1 clove garlic chopped
  • 4 drops stevia or a pitted date
  • 1 teaspoon salt

Instructions
 

  • Combine the kale and cabbage in a large bowl. Drizzle on some olive oil and massage it into the kale and cabbage for a minute to bring up the color, soften the vegetables and slightly reduce the volume. Blend in the almonds.In a food processor, combine the dressing ingredients then toss with the salad.  (Recipeā™¦507)