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La Kama Spice Mix

Healing Spices by Bharat B. Aggarwal
This is Morocco's most common seasoning used to flavor soups, stews, and tagines. It is also used as a rub on poultry and lamb.
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Course Dressings & Condiments

Ingredients
  

  • 1 tablespoon ground ginger
  • 1 tablespoon black pepper freshly ground
  • 2 teaspoons ground turmeric
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions
 

  • Combine all spices. It will keep stored in an airtight container for about a month. Makes about ¼ cup.  (Recipe♦520)