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Low-Carb Zucchini, Almond, Avocado Brownies

Adapted by Karen Rose Tank, www.rosehealthcoaching.com Photo by Amallia Eka
Print Recipe
Course Desserts & Baked Goods
Servings 16 Servings

Ingredients
  

  • 1 cup almond butter
  • 1.5 cups shredded zucchini unpeeled, shredded in a food processor
  • 0.25 teaspoon liquid stevia double if you want more sweetness
  • 1 avocado mashed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.333333 cup cacao powder unsweetened
  • 1 teaspoon cinnamon
  • 1 cup dark, low-carb chocolate chips LILY’S Dark Chocolate Premium Baking Chips, Stevia Sweetened, 55% Cocoa

Instructions
 

  • Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix. Pour into a greased 9x9 inch baking pan. Bake for 35-45 minutes or until a toothpick comes out clean. Let cool and slice into 2 inch squares. (10g carbs, 4g fiber, 6g net carbs per brownie)