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Mango & Red Onion Salsa
Print Recipe
Course
Salsas, Salads & Slaws
Servings
12
servings (when used as garnish)
Ingredients
6
ripe mangoes
peeled and diced
0.5
red onion
minced
1
cup
fresh cilantro
chopped
1
orange
peeled, seeded and chopped
1
lime
juiced
Instructions
Combine all ingredients and serve with fish, meat or beans. (Recipe #554)