Paleo Bread with Almond Meal

www.elanaspantry.com

“Here’s a gluten free bread recipe, made of high protein ingredients that won’t leave you dragging. This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal, which makes it almost have a kind of 'whole wheat' thing going on.” - Elana

Print Recipe

Course Breakfast & Brunch Ideas

Servings 6 servings

Ingredients

2 cups blanched almond flour
2 tablespoons coconut flour
0.25 cup golden flax meal
0.25 teaspoon Celtic sea salt
0.5 teaspoon baking soda
5 eggs
1 tablespoon coconut oil
1 tablespoon honey or 10-20 drops stevia for low carb version
1 tablespoon apple cider vinegar

Instructions

Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse ingredients together. Pulse in eggs, oil, honey (or stevia) and vinegar.Pour batter into greased magic line loaf pan. Bake at 350 degrees for 30 minutes. Cool and serve. (Recipe #605)

Notes

This recipe calls for a 7.5 x 3.5 magic line loaf pan. If you don't use this recommended size, your bread will not be the proper height.