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Peanut Sauce

Print Recipe
Course Dips, Spreads & Hummus, Dressings & Condiments
Servings 8 servings

Ingredients
  

  • 2 lemons, juiced
  • 0.25 cup wheat-free tamari
  • dash hot pepper sauce
  • 1 tablespoon cider vinegar or golden balsamic vinegar
  • 1 tablespoon toasted sesame oil
  • 1 cup natural peanut butter scant cup
  • 2 tablespoons agave nectar use stevia to taste for low carb version
  • warmed water as needed

Instructions
 

  • Warm the peanut butter in a sauce pan over low heat to soften it. Whisk together all of the ingredients and drizzle in warm water slowly while stirring, until desired consistency. You’ll want it thicker for a dipping sauce, thinner if pouring it over steamed vegetables.  (Recipe #628)