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Prosciutto Wrapped Asparagus

Jim Weber; inspired by https://damndelicious.net/2013/12/27/prosciutto-wrapped-asparagus/
Print Recipe
Course Meat, Fish & Seafood Dishes, Snacks, Vegetable Dishes

Ingredients
  

  • 24 asparagus stalks
  • 24 strips of prosciutto in a pinch, you can use thinly-sliced ham
  • 1 tablespoon olive oil

Instructions
 

  • Peel the tough bottoms off the asparagus to reveal the delicious prebiotic fibers. Wrap tall, thin strips of prosciutto around the asparagus like a candy-cane strip. Completely cover asparagus. Over medium heat, warm the oil in a large skillet. Working in batches so that all the asparagus lie flat, saute for 2 - 3 minutes until the prosciutto is crispy. Serve immediately.  (Recipe #650)