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Quinoa & Roasted Pepper Salad

Print Recipe
Course Grains & Legumes, Salsas, Salads & Slaws
Servings 8 servings

Ingredients
  

  • 1 cup quinoa prepared according to package directions
  • 1 jar roasted peppers diced, makes about 2 1/2 cups
  • 2.5 cups diced snow peas
  • 2 carrots chopped
  • 4 tablespoons fresh parsley chopped
  • 4 tablespoons chives chopped
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions
 

  • Whisk together olive oil and vinegar, and combine with the cooked quinoa, vegetables and fresh herbs. Chill or serve at room temperature.  (Recipe #672)