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Quinoa Tabbouleh 2

Print Recipe
Course Grains & Legumes, Salsas, Salads & Slaws
Servings 10 servings

Ingredients
  

  • 2 cups quinoa
  • 1 tablespoon oil or butter any kind such as olive oil, butter, coconut fat
  • 1 pinch salt
  • 1 bunch parsley chopped
  • 3 tomatoes diced
  • 1 cucumber diced
  • 4 celery stalks diced
  • 0.5 red onion diced small
  • 0.25 cup olive oil
  • 0.5 teaspoon sea salt
  • 0.25 cup fresh squeezed lemon juice

Instructions
 

  • Cook the quinoa according to the package directions with a pinch of salt and fat of choice. Fluff it up and set aside to cool. Prepare the vegetables and set aside. Whisk together the oil, sea salt and lemon juice. Combine vegetables with the quinoa and dressing. Serve at room temperature.  (Recipe #674)