Go Back

Raw Almond Mock Tuna Salad

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 3 cups raw almonds
  • 6 carrots shredded
  • 3 red or orange bell peppers chopped
  • 2 scallions chopped
  • 4 stalks celery chopped
  • 1 teaspoon dill weed
  • 2 teaspoons Italian seasonings
  • 2 teaspoons kelp powder
  • salt to taste if permitted
  • 1 lemon cut into wedges
  • 1 head of romaine lettuce or enough for 2 leaves per serving

Instructions
 

  • Soak the almonds in water for four hours, then drain. Process the almonds until they are the desired consistency and texture. Add a little water if needed. Mix the almonds with the next four ingredients in a food processor and pulse until they are chopped but not pulverized.Combine the dill weed, Italian seasonings, kelp and salt, if you use it. Blend the seasonings into the mock tuna and place a serving of the mock tuna on a couple leaves of romaine lettuce. Serve with fresh lemon wedges, or with Lemon Tarragon Dressing.   (Recipe #685)