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Raw Beet, Carrot & Citrus Slaw

Facilitator Jim Weber
In the bleak mid-winter, we often need something to brighten our plates. Fortunately, beets are still in season!
Print Recipe
Course Salsas, Salads & Slaws

Ingredients
  

  • 3 beets
  • 6 carrots mixed colors are fun, but not necessity
  • 1 parsnip
  • 3 citrus fruits orange, grapefruit, or tangerine, etc
  • citrus vinaigrette *see recipe link below

Instructions
 

  • Peel root vegetables. Using a spiralizer, mandolin, or food processor, finely shred the roots. Peel and segment the citrus fruit. Cut larger segments into bite-sized pieces. Toss roots, citrus, and vinaigrette together. Serve.  (Recipe #691)

Notes

Citrus Vinaigrette Recipe can be found here.