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Raw Butternut Smooth Soup

Print Recipe
Course Soups, Chilis & Stews
Servings 4 servings

Ingredients
  

  • 1 butternut squash peeled, seeded, diced
  • 1 yellow pepper cored, seeded and cut into 1-inch pieces
  • 4 celery stalks trimmed and roughly chopped
  • 1 red onion peeled and roughly chopped
  • 1 teaspoon curry powder
  • 0.5 cup raw nut butter
  • 0.5 teaspoon nutmeg
  • 0.25 cup water plus more if needed
  • edible flowers optional
  • Braggs Liquid Aminos or wheat-free tamari

Instructions
 

  • Put all the ingredients in a blender except the edible flowers and Braggs Liquid Aminos or tamari. Blend until smooth, adding more water if needed. Serve garnished with edible flowers. Pass the Braggs Liquid Aminos or tamari at the table to be added to taste.  (Recipe #692)