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Red & Green Tomato Salsa 2

Print Recipe
Course Salsas, Salads & Slaws

Ingredients
  

  • 3 red tomatoes
  • 3 green tomatoes
  • 1 cucumber
  • 1 green pepper
  • 1 poblano green pepper
  • 1 bunch fresh parsley remove stems
  • 6 shallots minced
  • 1 clove garlic minced
  • 1.5 piece of fresh ginger grated
  • 0.25 cup olive oil
  • 0.25 cup white balsamic vinegar
  • 1 ume plum or apple cider vinegar

Instructions
 

  • Chop the tomatoes, cucumber, peppers and parsley, and combine in a bowl. Add the shallot, garlic and ginger, and mix into the salad. Whisk or blend the olive oil and the vinegars. Coat salad and blend well. Adjust seasonings and/or vinegars to taste.  (Recipe #703)