Refrigerator Breakfast Bars

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Print Recipe

Course Breakfast & Brunch Ideas, Desserts & Baked Goods, Snacks

Servings 12 Servings

Ingredients

1.25 cups almond flour
0.25 teaspoon Celtic sea salt
0.25 teaspoon baking soda
0.5 teaspoon xanthan gum
0.25 cup coconut oil melted
1 teaspoon vanilla extract
0.25 cup honey
0.5 cup shredded coconut
0.5 cup pumpkin seeds
0.5 cup sunflower seeds
0.25 cup slivered almonds
0.25 cup raisins

Instructions

Preheat oven to 350. Grease an 8x8 baking dish with coconut oil. In a small bowl, combine almond flour, salt and baking soda and xanthum gum. In a large bowl, combine melted coconut oil, honey and vanilla. Stir dry ingredients into wet. Mix in coconut, pumpkin seeds, sunflower seeds, almonds, and raisins. Press the dough into the prepared baking dish, wetting your hands with water to help pat dough down evenly. Bake at 350 for 20 minutes. Cool, cut into bars and refrigerate. (Recipe #715)