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Roasted Turkey Breast with Fruit Salsa

Print Recipe
Course Meat, Fish & Seafood Dishes
Servings 10 servings

Ingredients
  

  • 1 turkey breast 6 - 8 pounds
  • high quality, coarse salt
  • olive oil
  • 3 bell peppers red, yellow or orange
  • 1 small red onion
  • 3 apples unpeeled
  • 1 pint raspberrries
  • 1 orange
  • 0.5 bunch parsley
  • 1 lemon juiced

Instructions
 

  • Preheat oven to 325 degrees. Rinse the turkey breast and pat dry. Place breast up in a roasting pan.  Rub it with a little salt and drizzle on a little olive oil.  Roast the turkey, basting a couple times, for about 3 hours or until the thermometer registers done for turkey.  Let it sit for 20 minutes before carving. Serve with pan juices.   Salsa Directions:  Juice the lemon and put it in a mixing bowl and toss the following ingredients as you add them.  Finely chop the peppers, onion, apples and orange.  Mince the herbs. Toss in raspberries and serve.  Serves 10 – 12.   (Recipe #728)