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Serenity Rainbow Slaw

Print Recipe
Course Breakfast & Brunch Ideas
Servings 6 servings

Ingredients
  

  • 1 sweet pepper orange, yellow, purple or green
  • 7 radishes long, thin variety are a good choice, if available
  • 6 turnips
  • 6 carrots
  • 1 lemon juiced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 0.5 teaspoon sea salt or to taste

Instructions
 

  • Julienne all vegetables using a food processor. Whisk together the lemon juice, vinegar, oil and salt. Toss with the salad and serve.  (Recipe #758)