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Spring Detox Salad

This recipe is loaded with prebiotic foods for your spring detoxing pleasure.
Print Recipe
Course Salsas, Salads & Slaws
Servings 8 Servings

Ingredients
  

  • 1 jicama about softball size, peeled and diced or a can of water chestnuts
  • 2 Granny Smith Apples washed and diced
  • 2 limes juiced
  • 1 bunch dandelion greens coarsely chopped
  • 1 cup pecans toasted

Instructions
 

  • Toss the diced apples with the lime juice as you work to prevent the apple from browning. Combine the diced Jicama and apples with the greens. Toss with honey mustard vinaigrette.  (Recipe #791) 

Notes

Add a little extra honey to the vinaigrette to balance the bitterness of the greens.