Spring Tea
Ingredients
- 1 tbsp fresh, grated ginger (or 1/4 tsp ground ginger)
- 1/2 tsp cinnamon
- 1/4 tsp black pepper
- 1 tsp honey to sweeten
Instructions
- Place the ginger, cinnamon and black pepper into a pan and cover with 1 cup of water. Bring everything to a simmer and allow the ingredients to infuse whilst simmering for around 10 minutes Strain the liquid into a cup and add the honey to sweeten