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Sukkah Harvest Quinoa

This recipe is from Suppers Shalom, which shares healthy recipes for the Jewish holidays.
Print Recipe
Course Grains & Legumes, Vegetable Dishes
Servings 8 Servings

Ingredients
  

  • 1 quinoa 12 oz
  • 2 medium yams cooked, peeled and cubed
  • 1 large red pepper cored and diced
  • 5 scallions chopped
  • 3 ounces cashews
  • salt to taste

Instructions
 

  • Cook the quinoa by package directions. Microwave yams with skin until soft. Cool, peel and cube. Combine all ingredients. Add salt to taste. Sprinkle with cashews.  (Recipe #797)