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Summer Vegetable Medley

Print Recipe
Course Vegetable Dishes
Servings 6 servings

Ingredients
  

  • 5 cloves garlic chopped fine
  • 3 tablespoons olive oil
  • 4 small eggplants cubed
  • 2 tomatoes chopped
  • 0.25 cup fresh basil chopped
  • water
  • 1 lemon juiced
  • salt if pemitted
  • other seasonal vegetables, chopped optional

Instructions
 

  • Saute the garlic in olive oil until slightly toasted.Add the eggplant, squash or other vegetables and toss around until a little golden.Add tomatoes, basil and a little water, just enough to allow vegetables to simmer.Simmer covered for about ten minutes.Stir once or twice. Uncover and allow the moisture to steam off.Pierce with a fork to be sure the vegetables are done.Finish with lime juice and salt. (Recipe #798)