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Sweet Potato Salad 2

Print Recipe
Course Salsas, Salads & Slaws
Servings 10 servings

Ingredients
  

  • 8 sweet potatoes medium sized
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon Kosher salt
  • 1 cup fresh or frozen corn cooked and cooled
  • 1 can black beans 15 oz, drained
  • 6 scallions sliced
  • 1 cup cilantro chopped
  • 4 chipotle in adobo sauce chopped
  • 2 cloves garlic minced
  • 0.25 cup Thai sweet chili sauce
  • 0.25 cup freshly squeezed lime juice
  • 1 tablespoon olive oil

Instructions
 

  • Cut sweet potatoes into approximately 1-inch cubes. Heat olive oil in a large pan over medium heat. Add potatoes, cumin, coriander, and salt and saute for 15 minutes or until tender. Set aside to cool.When potatoes have cooled, add corn, black beans, scallions, and cilantro. In a separate bowl, combine chipotles, garlic, chili sauce, lime juice, and oil. Toss dressing with potato mixture, and serve.  (Recipe #810)