Go Back

Thai Fish Soup

Print Recipe
Course Soups, Chilis & Stews
Servings 8 large servings

Ingredients
  

  • olive oil to coat bottom of pot
  • 3 onions chopped
  • 3 red peppers chopped
  • 1 fresh ginger 2-inch piece, grated or minced
  • 1.5 pounds salmon cut in 1-inch cubes
  • 1 pound cod cut in 1 inch cubes
  • 2 cans coconut milk
  • 6 cups vegetable or chicken broth
  • 1 teaspoon red pepper flakes or 3 hot chili peppers, chopped
  • 1 pound firm tofu cubed
  • 1 lime juiced
  • 0.5 teaspoon sea salt or to taste
  • 0.25 cup cilantro chopped
  • 0.25 cup Thai basil chopped
  • 10 ounces spinach chopped

Instructions
 

  • Coat bottom of large soup pot with olive oil. Add chopped onions and sauté till soft. Add red and hot peppers and ginger and cook till soft and onions are transparent. Add fish, coconut milk, and broth and cook till fish is cooked through. Add tofu, lime juice, and salt to taste. Last step is to add the chopped greens, cilantro, basil and spinach till just wilted.  (Recipe #828)