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Thai Ginger Peanut Sauce

Serve on rice, noodles, vegetables or meats.
Print Recipe
Course Dressings & Condiments
Servings 6 servings

Ingredients
  

  • 2 tablespoons chopped fresh ginger
  • 1 can chicken broth 15 oz can, more if needed; substitute vegetable broth to make vegan
  • 1 cup non-hydrogenated peanut butter
  • 1 tablespoon tamari sauce more to taste
  • 1 chopped tarragon, chives or Thai basil leaves

Instructions
 

  • Place peanut butter in a sauce pan over low heat. Stir and add broth until you get desired consistency. Add chopped ginger, tamari and herbs of choice and simmer for a few minutes. Allow to cool.  (Recipe #829)