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Toscano Kale Salad

Print Recipe
Course Salsas, Salads & Slaws

Ingredients
  

  • 2 tablespoons Hijiki seaweed
  • 0.5 head of cabbage
  • 0.5 bunch Toscano kale
  • 1 red pepper

Instructions
 

  • Place hijiki seaweed in a bowl with 1/2 cup warm water. Let soak for 15 minutes to rehyrdrate it.Shred or thinly slice the cabbage, kale and red pepper. Combine with hijiki seaweed. Toss with Creamy Avocado Dressing, and serve.  (Recipe #835)